Sweets & Savories Service List

Dinner Menu

• Appetizer

  • Roasted Butternut Squash Soup

    gorgonzola mousseline

  • Tomato Bread Soup

    fresh basil and estate olive oil .

  • Arugula Salad

    lemon, white truffle oil, and grana cheese

  • Endive And Watercress Salade

    toasted walnuts and roquefort cheese

  • Prince Edward Island Mussels

    lemon, garlic, parsley .

  • Wild Mushroom Ragout And Roman Style Polenta Gnocch

    fontina fondue

  • Asparagus And Green Pea Risotto.

• Entrees

  • Pan Roasted Salmon

    tomato brown burtter, braised french green lentils

  • Seared Sea Scallops

    goat cheese grits, green pea nage

  • Seafood Stew, Mussels, Scallop

    salmon, new potatoes, lobster tomato broth

  • Butter Poached Lobster Risotto

    white truffle oil, grana cheese

  • Sweets & Savories Burger

    duck liver pate, truffle mayo, brioche roll

  • Braised Short Ribs

    cabernet tomato jus, mashed potatoes

  • Rosemary Grilled Pork

    tenderloin, corn pudding cake, pomegranate bbq

  • Roasted Half Chicken

    mashed potatoes, natural jus

  • New York Strip With Frites

    herb butter compose .